Kenya Nyeri Chinga Peaberry

Well balanced, crisp and complex floral cup with a touch of lemon zest, apricot and pleasant bitterness reminiscent of dark chocolate and bright herbs. Silky smooth body and a crisp black tea like finish.

As the cup cools, you are treated with hints of orange creamsicle and vanila.

Peaberry coffee comes from a coffee cherry that contains a single, rounded bean instead of the usual two. These beans are considered rarer and often have a more concentrated, bright, and complex flavor. They are handpicked and are considered rare to their unique characteristics.

ROAST SPECS:
- ROAST LEVEL: Light
- SWEETNESS: High
- ACIDITY: Medium
- BODY: High

RECOMMENDED METHODS:
- Drip
- Pour Over
- Espresso Light Roast
- No Milk

WHOLE BEAN ONLY
TO PRESERVE FRESHNESS