Dark Matter

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TASTING NOTES:
Bittersweet chocolate, smoke, caramel
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FINISH:
Smoky chocolate and caramel
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ROAST LEVEL:
Dark (French Roast)
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SWEETNESS:
Medium (Bittersweet chocolate)
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ACIDITY:
Very Low
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BODY:
High (Velvety)
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DESCRIPTION:
A bold, full-bodied French roast with deep smoky notes and rich dark chocolate undertones, smoky caramel finish, velvety body, and low acidity. Smooth enough to drink black and cuts beautifully through milk. The kind of robust, smoky depth that serious coffee drinkers crave.

GROW REGION:
Specialty-grade Arabica from South America and Southeast Asia.

HARVEST PROCESS:
Washed process delivers the clean, smooth dark profile.