Dark Blend

In this dark roast you will find notes of bitter dark chocolate, brown sugar, a slight hint of pear and a sweet caramel finish.

This single origin, organic coffee comes from Cajamarca region of Peru, COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda). This cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee.

ROAST SPECS:
- ROAST LEVEL: Dark
- SWEETNESS: Medium
- ACIDITY: Low
- BODY: High

RECOMMENDED METHODS:
- Drip
- Pour Over
- Espresso Light Roast
- Great with milk

WHOLE BEAN ONLY
TO PRESERVE FRESHNESS